Restaurant Host

Do you love making people feel welcome? Are you a natural at turning a simple greeting into a memorable first impression? Old Town Pub in Bordentown, NJ is looking for 2 enthusiastic Restaurant Hosts to be the friendly face of our establishment!

With us, you'll enjoy a competitive pay rate of $16.50/hour , paid time off (PTO), a flexible part-time schedule designed to fit your lifestyle, and a rewarding entry-level opportunity where your people skills shine and your contributions truly matter.

ABOUT THIS ENTRY-LEVEL ROLE:

Schedule:

• Part-time
• 9 AM – 5 PM, Monday – Friday
• Evening, night, and weekend shifts available
• On-call availability as needed

Day-to-Day:

As an entry-level Restaurant Host, you're the first impression of Old Town Pub. You'll greet guests with a warm smile, guide them to their seats, provide menus, and ensure their visit starts on a positive note. You'll also manage reservations, answer calls, and help keep the front-of-house organized, all while maintaining a calm and professional demeanor. Your role is vital in creating a welcoming atmosphere that keeps guests coming back.

Requirements:

• Ability to use a phone and computer for reservations
• Ability to remain calm under pressure
• Excellent people skills
• Good communication skills
• Highly organized

APPLY WITH PURPOSE:

We know you're busy-that's why our initial application is quick and mobile-optimized. Take the next step as our part-time Restaurant Host today!

More About Us:

Nestled on historic Farnsworth Avenue in Bordentown City, Old Town Pub combines the charm of local history with a contemporary twist. Formerly The Farnsworth House, the restaurant was fully renovated in 2017 by local pioneers Michael Scharibone and Scott O'Brien. Today, we're a favorite destination for both casual and upscale dining, boasting a 50-tap draft system with ever-changing craft beers, inventive cocktails, and expertly prepared dishes. With multiple bars, lively dining areas, and private event spaces, Old Town Pub continues to be a cornerstone of Bordentown's culinary scene.