Food Service Assistant (District Sub Roamer #4)

Food Service Assistant (District Sub Roamer #4) Location: Roaming position; could potentially be at a different building each day. Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal. Hours: 10:00 a.m. - 1:00 p.m. (15 hrs/wk; 3 hrs/day). Status: Ten (10) month position. Schedule: First day of school for students – Last day of school for students. FLSA Status: Non-exempt. Starting Date: To Be Determined. Job Description Position Title: Food Service Assistant – District Sub Roamer #4 Summary: The Food Service Substitute provides support in our student nutrition program by assisting other Food Service Assistants, the Kitchen Manager, and the Food Service Supervisor in the overall management and organization of the food service program while serving excellent customer service to staff, students, and families. Essential Functions Sub – must be willing to work at all schools. Hours and times may vary. Hours may increase due to school and position. Clean and sanitize workspace before and after doing food prep. Follow standard recipes and food safety protocols while cooking. Help with preparing side dishes and assembling foods. Help count/prepare condiments needed for lunch. If using cups and packets, record beginning counts on FPR. If using bulk, weigh, and record weight to FPR. Assist in putting stock away. Help serve lunch. Replenish food as needed in cold and/or hot cart. Assist with recording on daily production sheets. Label, date and store leftover food. Perform general cleaning duties, including sweeping and mopping floors, cleaning and sanitizing work areas and equipment (including milk coolers), and washing and sanitizing dishes and utensils. Dispose of trash and prepare cardboard for recycling. Maintain confidentiality regarding student accounts. Must be able to lift 25 lbs. Regular, predictable in‑person attendance. Any other duties assigned by the Kitchen Manager or Food Service Supervisor. Qualification Requirements To perform this job successfully, an individual must be able to perform each essential function satisfactorily and have the requisite knowledge, skill and/or ability referenced below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience High school diploma (or equivalent) and must pass a basic math skills test. Language Skills Ability to communicate effectively in both oral and written English. Ability to read and comprehend instructions. Ability to work with the general public and students. Computer Skills Basic computer skills. Qualifications / Skills Ability to perform duties with awareness of District requirements and Board policies/administrative guidelines. Excellent interpersonal skills with ability to communicate effectively, speaking clearly and conveying thoughts succinctly. Ability to react well under pressure, handle and balance multiple demands at one time, work with frequent interruptions and perform duties and tasks at expected levels of professionalism with minimal supervision. Accurate and detail oriented. Ability to develop effective working relationships with students, parents, teachers, administration and the school community. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties, the employee is regularly required to coordinate hands, eyes, feet and limbs in performing semi‑skilled movements such as cooking, washing dishes and operating a computer keyboard, cash register, and telephone. The employee must be on their feet walking around the cafeteria and food service department building for several hours at a time. The employee is required to exert physical effort in work involving lifting, carrying, pushing, walking, standing, reaching with hands and arms, climbing, balancing, stooping, kneeling, crouching or crawling. The employee must occasionally lift and/or move up to 35 pounds from floor to waist height. Specific vision abilities required include close vision, distance vision and ability to adjust focus. Environmental Adaptability The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job. The noise level is moderately loud. The work environment is normally indoors with controlled climate conditions. Occasionally the employee may be required to be outdoors for a short period of time, subject to varying weather conditions, for purposes of accomplishing the essential functions of this job. This position requires the employee to work in different building cafeterias and food service departments as needed. The ability to travel via employee’s automobile between buildings is required. Functions of Position Description This position description has been prepared to define the general duties of the position, provide examples of work and to detail the required knowledge, skills and ability as well as the acceptable experience and training for the position. The Howell Public School District retains and reserves any and all rights to change, modify, amend, add to or delete from any portion of this description in its sole judgment. EEO Statement Howell Public Schools is an Equal Opportunity Employer and does not discriminate in its educational policies or practices on the basis of religion, race, color, sex, national origin or handicap of any individual. The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District. Position Type: Part‑Time Salary: $15.15 Per Hour Job Categories: Support Staff > Food Service Job Requirements Citizenship, residency or work visa required. #J-18808-Ljbffr Young World Physical Education