Sous Chef - High-Volume Dining & Event Prep
University of Ga
The University of Georgia is seeking a dedicated Sous Chef to support the head chef in preparing a variety of meals in a high-volume dining hall. This full-time role involves supervising staff, managing food production systems, and participating in menu development. The ideal candidate should possess a high school diploma, food safety knowledge, and strong supervisory skills. The position requires the ability to work in a dynamic kitchen environment and lift heavy loads. #J-18808-Ljbffr
Vacancy posted 3 days ago
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