Restaurant Shift Manager

Join to apply for the Restaurant Shift Manager role at Noodles & Company . At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. Why Choose Noodles & Company? Join a supportive restaurant leadership team where your voice matters Competitive pay plus tips Flexible schedules for part‑time or full‑time needs Ability to get early access to earned pay Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarship opportunities Recognition programs that celebrate your achievements Free mental health, legal, and financial resources to support your well‑being Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth Free online Spanish and English courses Inclusive communities that foster belonging, build connections, and support your personal and professional growth Learn more about our benefits: Noodles Perks Responsibilities Lead a successful shift by bringing previous leadership or management experience (preferred). Apply experience in customer service, hospitality, or restaurant operations, supporting and leading across both front‑ and back‑of‑house. Lead with energy, positivity, and consistency, especially during busy shifts and peak hours. Support, coach, and motivate team members throughout the shift. Uphold and model food safety, quality, cleanliness, and daily operational standards. Delegate responsibilities effectively to support smooth service and strong results. Own open, mid, or close routines for your shift and set the next shift up for success. Recognize team members for their contributions and celebrate shift wins. Communicate clearly with your team and address issues as they arise. Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds, and performing routine restaurant tasks. Obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations. Be at least 18 years old. Qualifications Previous leadership or management experience (preferred). Experience in customer service, hospitality, or restaurant operations. Ability and willingness to support and lead across both front‑ and back‑of‑house. Strong communication skills and ability to handle high‑pressure situations. Commitment to food safety, quality, and cleanliness standards. Physical stamina to perform required tasks, including lifting up to 55 pounds. Legal age of 18 years or older. Application Deadline We accept applications for this position on an ongoing basis. There is no specific application deadline; we encourage interested individuals to submit their applications at their convenience. Pay Range USD $14.50 – $21.00 /hr. Location Address: 7291 Battle Hill Drive, Mechanicsville, VA Equal Opportunity Employer Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work. #J-18808-Ljbffr Noodles & Company