Night-Shift Pastry Lead — Cruise Bakery

A leading cruise line is seeking a skilled Bakery Supervisor for the night shift. The role involves supervising the production of bakery items, ensuring adherence to recipes, and training staff in culinary techniques. Candidates should have at least 5 years of bakery experience, with 2 years as a CDP Baker, strong knowledge of international recipes, and good English skills. Join a dynamic team and enjoy competitive benefits, a supportive environment, and the opportunity to travel worldwide. #J-18808-Ljbffr