Restaurant Manager Am Shift

We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. You will be held accountable for the restaurant's financial and operational performance. As a restaurant general manager, you will staff, interview, hire, and train teams, as well as coach, manage, and develop them. You must ensure that the restaurant complies with all local, state, and federal regulations. As a restaurant general manager, you must be able to lead a team and provide excellent customer service. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this sounds like an exciting opportunity to showcase your management skills, please apply now! Responsibilities Maintain food and dining product inventories and make precise projections about future sales trends Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses Responsible for marketing direction and creative promotions and community events Verify the quality of all products and services according to the company's criteria Build restaurant staff through recruiting, interviewing, and training food service professionals Qualifications This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry Computer skills and experience with MS Office strongly desired This position requires a high school diploma or GED Showcase exceptional organizational, communication, and problem-solving skills Must have previous experience in food service managing food inventory levels, operating costs, and budgets #J-18808-Ljbffr