Wine Clerk 3

REGULAR FULL TIME - $19.00-22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY EVENINGS & WEEKENDS REQUIRED Position Summary As a Wine Clerk 3 Merchandiser, your focus is on supporting the daily operations of the Wine Department. Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Acquire and maintain thorough knowledge of department products and aisle location. (e.g. wine, beer, spirits, etc.) Maintain the inventory on the sales floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, displays, proper and accurate signage, etc.) Assist with maintaining appropriate levels of back stock of all department items. Accurately practice FIFO product rotation to minimize and control spoilage. Breakdown and inspection of delivery/vendor orders. Organize and properly store received deliveries in appropriate areas. Maintain a clean and organized back room and sales floor. (e.g. sweeping, dusting, etc.) Promptly clean up all spills and breakage to ensure a safe environment free of hazards such as broken glass. Cut new products into sets and ensure alignment with other locations. Monitor vintage changes and ensure accuracy of shelf tags when new vintages are delivered. Perform inventory counts as requested. Answers phones and pages promptly and courteously. Operation of equipment. (e.g. forklift, electric pallet jack, etc.) Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices. Immediately reports safety hazards and violations to supervisors. Performs opening, mid, and closing duties as assigned. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors. Back to Category List Wine Clerk 3 (Full Time) Location: Cotati Department: Wine WINE CLERK 3 REGULAR FULL TIME - $19.00-22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY EVENINGS & WEEKENDS REQUIRED Position Summary As a Wine Clerk 3 Merchandiser, your focus is on supporting the daily operations of the Wine Department. Essential Duties And Responsibilities Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Acquire and maintain thorough knowledge of department products and aisle location. (e.g. wine, beer, spirits, etc.) Maintain the inventory on the sales floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, displays, proper and accurate signage, etc.) Assist with maintaining appropriate levels of back stock of all department items. Accurately practice FIFO product rotation to minimize and control spoilage. Breakdown and inspection of delivery/vendor orders. Organize and properly store received deliveries in appropriate areas. Maintain a clean and organized back room and sales floor. (e.g. sweeping, dusting, etc.) Promptly clean up all spills and breakage to ensure a safe environment free of hazards such as broken glass. Cut new products into sets and ensure alignment with other locations. Monitor vintage changes and ensure accuracy of shelf tags when new vintages are delivered. Perform inventory counts as requested. Answers phones and pages promptly and courteously. Operation of equipment. (e.g. forklift, electric pallet jack, etc.) Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices. Immediately reports safety hazards and violations to supervisors. Performs opening, mid, and closing duties as assigned. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors. Skills & Qualifications 21+ years old. Retail or Grocery experience preferred. Advance knowledge of wine, beer, spirits, and mixers. Clear and effective communication style, both written and verbal. Team-player who can also work independently with minimal supervision. Ability to effectively prioritize competing tasks in a fast paced, evolving environment. Ability to follow directions and established procedures with attention to detail. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Basic math skills. Conversational English skills required when working with customers. Bilingual proficiency preferred. EDUCATION, CERTIFICATES, LICENSES High School Diploma or general education degree (GED) preferred. PHYSICAL REQUIREMENTS/WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position. Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens. Frequently lifts/carries 10 pounds and occasionally up to 50 pounds. In a work day: constant standing/walking. Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders. Hand use: single grasping, fine manipulation, pushing and pulling. Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions. Work in wet and dry conditions. May require use of ladders or step stools. Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals). Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc. Intermittent noise from equipment and machinery. Wear non-slip, water and oil resistant closed-toe shoes. Benefits Employee Stock Ownership Plan (ESOP) Competitive Wages & Benefits Medical, Dental, And Vision 401 (k) retirement Employee Discounts Paid Time off Flex Spending Account for Medical & Dependent Care Regular Wage Increases Commuter Benefits Safety Incentive Program Career Development and Growth Opportunities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Powered by iRecruit. #J-18808-Ljbffr