Cook
Embassy of Cambridge
Join our growing team! Embassy of Saxonburg is looking to hire a positive and hard-working Cook to join our team! Applicants are welcome to stop by for open interviews on weekdays between 10am-3pm Openings: Full-time or part-time day shift Why Embassy of Saxonburg?
- Receive a call back within 48 hours
- Daily Pay
- Fun staff appreciation activities weekly
- PTO accrual starts on day 1
- Affordable benefit packages (vision, health, dental, and pet)
- Great company Core Values and more!
- Must possess, as a minimum, a high school education.
- Must be at least 18 years old in age.
- One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
- Must have a sanitation certificate such as SafeServ
- Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures
- Inspect special diet trays to assure that the correct diet is served to the resident in accordance with diet order and correction portion size
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Assume the authority, responsibility and accountability of Cook.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changes and new diets as received from Nursing Services.
- Attend and participate in annual HazCom, bloodborne pathogens, and TB in-service training programs.
- Prepare food for therapeutic diets in accordance with planned menus and physician orders.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and serve bedtime snacks.
- Review care plans to assure that current dietary information is consistent with foods served.
- Prepare and serve substitute foods to residents who refuse foods served.
- Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
- Ensure that safety regulations and precautions are followed at all times by all personnel.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
- Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Assure that all food is stored at the proper temperature- dry storage, refrigerator and freezer;
- Assure that temperature logs are maintained for all refrigerated and frozen food areas each shift
- Report missing/illegible labels or MSDSs to the Director of Food Services.
- Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
- Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
- Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
Vacancy posted 5 days ago
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