Public Relations Account Manager

Suited Hospitality, a dynamic and growing agency, seeks an experienced Public Relations Account Manager with a passion for food & beverage-related businesses. Whether it’s a winery, restaurant, or food & beverage product, the ideal candidate will have a minimum of 5 years of direct experience in these industries. We value multitasking, flexibility, and creativity, as you will handle projects across multiple clients at any given time. We operate as a small, primarily remote team with occasional in-person meetings. You will work closely with our Director of Public Relations, engaging in regular calls and meetings to coordinate tasks and ensure smooth project execution. Occasional local travel to clients for photoshoots, meetings, and special events will be required. Some out-of-area travel may be necessary. Responsibilities Lead and manage a roster of key client accounts within the fine dining and hospitality industries, ensuring exceptional service and client satisfaction. Develop and execute creative, results-driven communications campaigns that exceed client objectives and deliver high-impact media coverage that support the overall strategy. Maintain strong relationships with clients, keeping them informed of progress and results, and proactively addressing any issues or concerns. Support development of strategy for each client and execution Cultivate relationships with key media outlets, journalists, and influencers within the fine dining/hospitality sector to secure strategic placements and coverage for clients. Develop and implement strategic brand partnerships. Ideate concepts for creative programming and support implementation. Lead Event Management Monitor and analyze campaign performance and media coverage, providing clients with comprehensive reports and recommendations for future campaigns. Collaborate with internal team members, including content creators, digital marketers, event planners, and tourism boards to develop integrated campaigns that maximize client exposure and engagement. Stay abreast of industry trends, best practices, and emerging platforms to ensure clients are positioned as leaders in the industry. Attend and represent clients at industry events and networking opportunities as needed. Support crisis communications and issue mitigation Brand Stewardship: Ensure all communications are consistent with brand guidelines, values, and visual standards. Support the development of a high-performing team Implementation of best in class systems for continued innovation and efficiency Requirements Bachelor's degree in Public Relations, Communications, Marketing, or a related field. Currently based in the Bay Area with reliable transportation and ability to travel, including a commute to a central office (Non-negotiable) 5+ years of management level experience in public relations or communications, with a focus on fine dining and hospitality preferred. 5+ years of direct experience in high-end fine dining restaurants, luxury hotel properties, and/or high-end wineries.(Non-negotiable) Proven track record of managing successful Communications campaigns and delivering high-impact media coverage for clients. Strong understanding of the fine dining and hospitality industries, including key media outlets, journalists, and influencers. Excellent verbal and written communication skills, with the ability to effectively convey complex ideas and information to diverse audiences. Strong interpersonal skills and the ability to build and maintain relationships with clients, media, influencers, and industry partners. Detail-oriented, with the ability to manage multiple projects and deadlines simultaneously. Creative and strategic thinker with the ability to execute in the short term and plan long term. Proficiency in PR and media monitoring tools, as well as Google Workspace, Dropbox, Slack, and Asana. Ability and willingness to learn and employ a variety of software applications. Ability to manage multiple projects and prioritize based on client and company needs. Extremely organized style and the ability to work efficiently in a variety of settings. Technology and Equipment Requirements Smartphone Laptop computer or tablet capable of running all required programs including a webcam for meetings High-speed, reliable internet connection Home or shared workspace setup conducive to working efficiently and with limited interruptions/distractions Compensation and Benefits $85K annually FLSA Exempt position Health, dental, and vision insurance offered for full time employees, after a probationary period Educational stipend Flexible paid time off after probationary period Sick leave in accordance with state, local, and federal law About Suited Hospitality Suited Hospitality is a rarity, a hospitality consulting agency that is all-encompassing. Our powerhouse agency was founded by four partners, each with our own specialized expertise, as well as decades of experience working hand-in-hand with some of the most respected restaurants in the world. Founded by Martha Cromar, Kristine Keefer, Mitchell Lienhard, and David Sisler, Suited brings nearly 80 years of combined hospitality expertise and industry knowledge to the business, along with several relevant accreditations, certifications, and degrees. Suited offers tailored solutions in the fields of Public Relations, Strategic Partnerships, Social Media, Digital Marketing, Kitchen Operations, Culinary Arts, Business Operations, Service, and Leadership and Mentor Training. The founders’ unparalleled track record, collaborative nature, and Suited's “all-in-one” model make it an obvious choice for new hospitality businesses who aspire to greatness or established ones looking for a refresh. #J-18808-Ljbffr Suited Hospitality