CATERING OPERATIONS MANAGER
$78k - $80kCompass Group
Salary: $78000 - $80000 / year Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to foster long-term career development, allowing ambassadors to enjoy the comprehensive benefits of working directly with us. Rapport invests in all of its ambassadors, allowing them to attain their career aspirations. It starts with a warm welcome to our business, followed by an individual training and development program. You’ll be encouraged to become the very best you can be throughout your career here, and will be provided with the skills to step into your next big role. Becoming a Rapport ambassador means becoming part of a global community, collaborating with diverse talents, sharing ideas, and experiencing a workplace culture that extends beyond local boundaries. Your journey with us is more than just a job: it’s a meaningful career.
JOB SUMMARY
The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This position serves as a critical liaison between Rapport and Restaurant Associates (RA), ensuring clear communication, accurate order management, and flawless delivery of services for senior leadership and C-suite level engagements. This role partners closely with the Executive Liaison providing administrative, operational, and systems support—ensuring consistency, accuracy, and adherence to established service standards.KEY RESPONSIBILITIES:
Catering & Event Coordination * Build, manage, and maintain all catering orders within the booking platform (e.g., Book It), ensuring complete accuracy of menu selections, quantities, timing, and pricing- Review and validate all Banquet Event Orders (BEOs) prior to execution
- Coordinate directly with Restaurant Associates (RA) on all catering needs,
- Audit catering orders and invoices for pricing accuracy and consistency
- Ensure transparency and adherence to agreed-upon pricing structures
- Identify and resolve discrepancies proactively with RA and internal
- Maintain clear, timely, and professional communication across all parties
- Reinforce the established service model, ensuring all catering requests are
- Uphold and reinforce SOPs related to executive dining and catering services
- Identify opportunities to improve processes, communication flow, and service
PREFERRED QUALIFICATIONS:
* 3–5+ years of experience in catering, conference services, hospitality, or executive dining environments- Strong experience managing catering orders, BEOs, and event logistics
- Exceptional attention to detail with a strong focus on accuracy (especially
- Detail-oriented and highly organized
- Strong financial and operational acumen
- Proactive problem-solver
- High level of professionalism and discretion (experience supporting
- Ability to influence and coordinate without direct authority
- Service-driven mindset with a focus on delivering a seamless, high-touch
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
$70k - $73k
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