Restaurant Manager

Job Description

Job Description

El Dorado Kitchen is Seeking a Full-Time Floor Manager. Join Our Award-Winning Hospitality Team in Beautiful Sonoma!Candidates must have Saturday, Sunday, and Monday AM/PM availability as well as for holidays. Flexibility preferred. A LITTLE ABOUT USWelcome to El Dorado Kitchen, where hospitality meets culinary excellence in the heart of Sonoma! Centrally located right on the corner of the lively and historic Sonoma Square, our 27-room contemporary boutique hotel and award-winning restaurant thrives on the bustling energy of the plaza. Executive Chef Armando Navarro's celebrated menu showcases the finest Sonoma ingredients that change with the seasons, creating an atmosphere where joy and exceptional dining experiences come together.We offer a unique work environment that emphasizes the personal touch for our guests and fosters a positive, professional, and healthy workplace for our team members. At EDK, we believe in the power of hospitality to create memorable moments and genuine connections. WHY YOU'LL LOVE WORKING WITH USJoin our strong, stable team where growth isn't just encouraged-it's part of our culture! We're committed to mentoring and developing our team members into confident, capable leaders. Our property and company actively promote growth opportunities, providing you with the support and guidance needed to advance your career in hospitality.Experience the joy of restaurant work in an environment that celebrates both teamwork and individual achievement, all while serving guests in one of California's most beautiful wine country destinations.CONVENIENT LOCATION: Just 21 miles from Santa Rosa, 14 miles from both Napa and Petaluma-making your commute as pleasant as your workday! WHAT WOULD YOU DO AS A Floor Manager?As part of our management staff, you'll be at the heart of our hospitality mission:Courteously greet, escort, and thank guests upon departure, setting the tone for exceptional experiencesTake food and beverage orders with expertise and enthusiasmRetrieve and serve alcoholic/non-alcoholic beverages and food orders according to our high service standardsProcess payments efficiently while maintaining proper cash handling procedures and security protocolsEnsure the security and confidentiality of all guest informationCreate excellent guest experiences that ensure satisfaction and build lasting memoriesAssist in maintaining our beautiful restaurant space and equipmentSupport management in fostering our positive, cohesive team culture through mentorship and leadershipREQUIRED COMPETENCIESWe're looking for someone who can:Stay organized and think clearly while analyzing and resolving challenges with sound judgmentWork collaboratively with vendors and back-of-house team members in our fast-paced environmentPerform duties with efficiency and meticulous attention to detailThrive as part of our cohesive team while contributing to our joyful work environmentCommunicate clearly and legibly in all interactionsHandle basic mathematical calculations accuratelyWork independently with minimal supervision while supporting team goalsKNOWLEDGE AREAS:Team Development: Training team members on service excellence and our hospitality standardsTechnology Systems: POS and reservation systems (we use TOAST and OpenTable)Restaurant Operations: Complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress codeBeverage Expertise: Intermediate knowledge to speak confidently about our wines by the glass, signature EDK cocktails, and beer selectionsCulinary Knowledge: Comprehensive understanding of all menu items, including prices, preparation methods, ingredients, and quality standards for taste, appearance, texture, temperature, portion size, garnish, and presentationLegal Compliance: Complete knowledge of state liquor regulations, particularly those regarding service to minors and intoxicated personsEquipment Management: Proper maintenance and operation of all restaurant equipmentStandards Excellence: Complete knowledge of and compliance with all company and departmental service standards and policiesMINIMUM QUALIFICATIONS:Two years of experience as a casual upscale dining Server or equivalentOne year of supervisory experienceAbility to communicate effectively in English with guests, management, and co-workersFood Handler CertificationPREFERRED QUALIFICATIONS:High school diplomaComputer training on POS systemsPrior guest relations trainingBasic proficiency in Microsoft OfficePalisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21Perks: Vacation, All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years READY TO GROW WITH US?Join El Dorado Kitchen and become part of a hospitality team that values joy, growth, and exceptional service. We're excited to mentor you into the strong leader you're meant to become while you help us create unforgettable experiences for our guests in beautiful Sonoma wine country.El Dorado Kitchen is an equal opportunity employer committed to creating an inclusive environment for all team members.