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Cook - Food & Nutrition -PER DIEM VARIED SHIFTS Elmer

Part-time

Inspira Health

Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience:

  • High School Graduate or Equivalent.
  • 6 months of institutional cooking preferred.
Certification/Licensure: * Certified Serve Safe Food Handler preferred. Physical Requirements:
  • Moderate physical effort (lift/carry up to 25 lbs).
  • Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot
& humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. * Exposed to varying degrees of kitchen elements. Knowledge & Skills: * Demonstrates Competency in Utilizing Kitchen Equipment.

BENEFITS INFORMATION:

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Vacancy posted 9 hours ago
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