GRILL COOK

Location: HCG WI DELLS

Department: HCG-WD Snack Bar

Summary:

POSITION OVERVIEW

The Grill Cook ensures the accurate product of guests' meal orders by preparing and cooking menu items to standard and ensuring meals meet guests' expectations. As a Kitchen Team Member, you will work closely with Grill Team Members and Grill Shift Leaders to ensure smooth operations, maintain cleanliness, and deliver high-quality meals to our guests.

MINIMUM QUALIFICATIONS

EDUCATION:

1. A high school diploma or equivalent diploma is preferred.

ESSENTIAL:

1. Prior experience in customer service or a similar role.

2. Excellent communication skills and a friendly demeanor.

3. Ability to multitask and stay organized during busy shifts.

4. Ability to stand for long hours.

EXPERIENCE:

1. Relevant experience in food preparation and kitchen operations.