Executive Chef
mcm
Position Title: Northeastern University Location: Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food cost control, good communication skills, ability to lead a team of dedicated employees and catering experience. This is a working chef position, so the candidate will be required to work alongside his team. Enjoy a work/life balance with a mainly daylight schedule (some catering events will be required). A strong background in an an institutional setting is required such as school, hospital, college or university. Must have experience with Cafe Operations, Retail, and Catering. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/ou Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements: 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef High Volume background Institutional facility or multi-outlet experience preferred Impeccable communication Skills Strong Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Strong Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. #J-18808-Ljbffr mcm
- ...Troon is seeking an Executive Chef for a Northeast region private club environment. The role focuses on leading the culinary team, planning menus, and delivering exceptional dining experiences for members and guests. The candidate will oversee staffing, budgeting,...Suggested
Troon Golf
New York, NY4 days ago $80k - $85k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that...SuggestedCasual workSeasonal workWork at officeFlexible hoursShift workAfternoon shiftDaily Provisions
New York, NY5 days ago- ...Seven Springs Resort in Champion, PA seeks a Senior Executive Chef to provide visionary culinary leadership across 20+ locations, including a high-volume banquet and catering operation generating over $20 million in annual revenue. This role is a key member of the Food...Suggested
Vail Resorts
New York, NY3 days ago $150k - $160k
...Restaurant Associates Position Title: Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most...SuggestedSeasonal workLocal areaRemote workFlexible hoursCompass Group, North America
New York, NY1 day ago$80k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for...SuggestedLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shiftCompass Group, North America
New York, NY5 days ago- ...A well-established private golf club on Long Island is seeking an experienced Executive Chef to lead its culinary program. This is a hands-on leadership role with the opportunity to bring fresh ideas and creativity to an established operation while continuing to deliver...Seasonal workNight shift
JWB Hospitality
New York, NY4 days ago - ...and supervisors. You will ensure recipe consistency, safety, and quality while coordinating packaging and allergy meal execution, partnering with chefs to support menu strategy. This role requires at least 5 years in high-volume kitchen environments, strong leadership,...
CookUnity
New York, NY3 days ago $200k - $225k
...part of a successful organization that truly operates in aFUNandHOSPITABLEenvironment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon,...Shift workTroon Golf
New York, NY4 days ago- ...NewYork-Presbyterian Hospital is seeking an Executive Chef to lead the culinary operations at the Weill Cornell Medical Center campus. The role focuses on delivering exceptional patient, visitor, and staff dining experiences within a high-volume environment. The ideal...
NewYork-Presbyterian Hospital
New York, NY4 days ago - ...Tao Group Hospitality in New York seeks an experienced Executive Chef to lead the heart-of-house operations, ensuring guest satisfaction and adherence to company policies. You will oversee a high-volume kitchen, coach staff, and ensure consistent culinary standards across...
Tao Group Hospitality
New York, NY1 day ago $40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Management Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shiftHilton
New York, NY4 days ago$75k - $85k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift workAramark
New York, NY3 days ago- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- I’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant. This is a fantastic opportunity for a hands-on culinary leader to support the Executive...
$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group... ..., transportive dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...Fixed term contract
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...$90k - $110k
...consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding...Seasonal workLocal area- ...Location: Congress Hall Hotel - Cape May, NJ 08204Salary Range: $100,000.00 - $100,000.00 Salary/year Position Overview The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved...Flexible hoursShift work
$96k - $155k
...sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and...Local areaFlexible hoursShift workNight shiftWeekend work- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....
- ...Executive Sous Chef Position Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends...Weekly payWeekend workAfternoon shift
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team....Hourly payFull timeShift workWeekend workAfternoon shift$130k
...an alert: Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at... ...purchasing specifications and recipe testing. Food Preparation & Execution: Direct and participate in the daily preparation of standard...Full timeWork at office- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$80k - $87.5k
...Executive Sous Chef Location: New York, NY, US, 10010 Career Area: Culinary Compensation: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith...$91k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours
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