PT Bartender

Bartender

Located inside the Canopy DC Embassy Row by Hilton Hotel, we are currently seeking a bartender to be responsible for engaging with our guests, creating craft cocktails, and ensuring everyone at the bar is enjoying themselves and the atmosphere. The bartender will be an integral part of the Canopy experience and helping shape the dining experience for all guests, both in-house and local diners.

Requirements

• Show enthusiasm and passion for the concept and menu
• Ability to effectively communicate both verbally and written with all employees and guests in an attentive, friendly, courteous and service oriented manner
• Be a positive team member
• Welcome each guest with a smile and help shape a positive dining experience
• Ability to multi-tasks and problem solve guest concerns, informing the supervisor or MOD, if needed
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag
• Attend all mandatory hotel meetings and trainings
• Ability to lift up to 50 lbs
• Ability to stand during entire shift
• Must be over 21
• Must be TIPS or CARE certified

Job Responsibilities

• Completes open checklist, stocks bar and supplies for the night, and reviews any outstanding issues with the supervisor or manager
• Follow up with other departments as necessary
• Attend all shift and department meetings
• Resolve all issues or problems with guests in a friendly, timely, and courteous manner
• Complete all other tasks requested by Manager
• Ability to multi-task and work in a fast paced environment
• Must ensure all safety practices are utilized while performing tasks
• Maintain cleanliness of work area
• Take drink orders from each customer, explain any specials, handle payments, take food orders, and answer any questions regarding the menu
• Knowledgeable of all liquors, wines, beers currently being served
• Clearly communicate last call at designated time
• Ask each customer for ID and ensure they are over 21
• Complete all closing duties and follow closing checklist
• Collect and report tips at end of shift