Host

Host

The Host is responsible for greeting customers as they enter a restaurant, takes their reservation, or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.

Greeting guests as they enter, and putting them on a waiting list if necessary

Assigning guests to tables they prefer, while keeping table rotation in mind so that serves receive the right number of customers

Helping with other positions in the restaurant as needed

Ability to obtain and maintain a food handler license

Prior experience in related food and beverage service and food preparation positions

Must have flexible schedule to include working weekends and holidays during busy season

Must be able to independently lift, carry, push, and pull up to thirty (30) pounds

Must be able to swim or be willing to wear a personal flotation device in instances of emergency

Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally

Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.