Dishwasher & Kitchen Sanitation Pro

A local dining establishment in Chicago is seeking reliable staff to maintain cleanliness and sanitation of restaurant equipment and work areas. Responsibilities include proper cleaning procedures, adhering to safety regulations, and collaborating with team members to ensure a smooth workflow. Ideal candidates are at least 16 years old and possess strong attention to detail and the ability to work effectively in a fast-paced environment. #J-18808-Ljbffr Fiorella's Jack Stack BBQ