Cook- Forest Hills Golf Course

Cook - Forest Hills Golf Course

Augusta University's Forest Hills, managed by Bobby Jones Links, is a much loved staple within the Augusta, Georgia golf community. This 18-hole course holds remarkable history from Bobby Jones beginning. The course was originally designed by world renowned course architect Donald Ross, it was renovated by the Arnold Palmer Company in 2003. Forest Hills is home to the Men's and Women's Jaguar Golf Teams and became a part of history again when the Men's Team successfully defended their 2010 NCAA Division I National Title to earn their second consecutive National Championship in 2011.

Forest Hills is hiring for a Cook. Primary responsibilities include:

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer's instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Incorporates safe work practices and safe food handling standards.

Required Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.

Physical demands and work environment requirements

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.