Line Cook

Line Cook Opportunity at Romano's Macaroni GrillRomano's Macaroni Grill is looking for line cooks to join our team! You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.Benefits:Competitive payFlexible schedulesDiscounted mealsCareer growthFriendly co-workersRequirements:State-issued food handler's certification requiredExcellent communication and organizational skills.Must be able to work cooperatively and efficiently in a team.Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience for each guestMust be able to work in a fast-paced, multi-tasking, hands-on environment.Communicate clearly and concisely with team members, managers, and guestsAdd, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimalsUnderstand written recipes, procedures, prep lists, and other related work notesManage personal workflow under time pressure and resolve questions and problems with supervisorAbility to stand and/or walk throughout the entire shift and work in a restaurant environmentSubject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floorsWill work around knives, power equipment and cooking equipmentAbility to lift up to 50 lbs.Responsibilities:Prepare menu items according to company recipes, FATT (flavor, appearance, temperature, and texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent experienceReady and willing to assist fellow team members in meeting guest needsClearly understands correct procedures in serving guests with allergiesCommunicates ticket times and potential problems with the expeditor, manager, and other line chefs as necessaryPerforms stations readiness assessments (prep work and station duties) at the start, throughout, and end of each shift as requiredKeeps immediate supervisor promptly and fully informed of all food quality and guest service issues. Takes prompt corrective action as appropriateMay be assigned additional tasks in support of the businessWork ScheduleNight shiftWeekend availabilityHolidaysBenefitsEmployee discountFlexible schedule