Shift Leader

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee staff, scheduling, training when needed, inventory with the overall mission that, now more than ever, all health and sanitization quality standards are met. We promote from within and these positions lead to shift lead, general management, and area supervisor. Qualifications No experience required, but previous restaurant experience is a plus Must work well with staff and help create a fun working environment Strong customer service skills, especially with regards to the resolution of complaints Willingness to adapt to different roles and job duties as the need arises Able to multitask in a fast-paced, high-energy environment Be outgoing and enthusiastically explain our menus and specials Willingness to jump into different tasks and assist co-workers when required Able to uphold high standards with a positive can-do attitude We Make Thriving Simple. Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what’s “healthy” seems to change daily as fad diets come and go. The truth is, it doesn’t have to be this way. People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they’re made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale. #J-18808-Ljbffr Kairos Mediterranean