School Lunch Server

Job Description

Job Description

About Company:

Crave-It Nutrition started in 2015 with a simple idea — make healthy food people actually crave. Founded in San Marcos, TX by Brandon & Ashley Hill, we began delivering fresh meal prep to homes across Central Texas, grew into corporate catering, and earned our own kitchen space in Austin. We were just getting started.

When COVID hit, a small private school in San Marcos needed help feeding their students. We showed up. That decision changed everything.

What began as one school lunch program became the foundation of an entirely new business. Word spread, partnerships grew, and before long we had found our calling: transforming food service for schools and childcare centers across the great state of Texas.

Today, Crave-It manages food service programs at 70+ locations spanning DFW, Houston, Midland, Austin, San Antonio, Fredericksburg, and Corpus Christi — with a team of 120+ employees who show up every day to make sure students across Texas are fed well. We're not slowing down. We're actively expanding into new markets and new partnerships, and we're looking for passionate people to grow with us.

If you want to be part of a company that's on the move, doing meaningful work, and building something real — you're in the right place.

About the Role:

The School Lunch Server plays a vital role in ensuring that students receive nutritious, well-prepared meals in a timely and friendly manner within the school cafeteria environment. This position is responsible for the efficient serving of food while maintaining high standards of hygiene and food safety. The role requires close collaboration with kitchen staff to support food preparation and presentation, ensuring meals meet dietary guidelines and accommodate special dietary needs. The School Lunch Server also contributes to creating a positive dining experience by providing courteous and attentive service to students and staff. Ultimately, this position supports the overall health and well-being of students by facilitating access to balanced meals during the school day.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and perform repetitive tasks.
• Strong communication skills to interact effectively with students and staff.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience in food service or cafeteria settings.
• Certification in food handling or food safety (e.g., ServSafe).
• Experience working with children or in educational environments.
• Ability to accommodate and understand special dietary needs and restrictions.
• Basic cooking or food preparation skills.

Responsibilities:

• Serve hot and cold food items to students and staff in accordance with established portion sizes and nutritional guidelines.
• Assist with basic food preparation tasks such as assembling trays, replenishing food stations, and maintaining cleanliness of serving areas.
• Ensure compliance with all food safety and sanitation standards, including proper handling, storage, and disposal of food items.
• Provide friendly and respectful customer service to students, addressing any questions or concerns related to the meal service.
• Collaborate with kitchen and cafeteria staff to manage inventory, restock supplies, and support smooth cafeteria operations.

Skills:

The required skills of cooking, food preparation, and cafeteria-specific customer service are essential for daily success in this role. Cooking and food preparation skills ensure that meals are served safely and meet quality standards, while also allowing the server to assist with simple kitchen tasks as needed. Cafeteria-specific customer service skills enable the server to engage positively with students, creating a welcoming atmosphere and efficiently managing meal lines. Preferred skills such as food safety certification enhance the ability to maintain compliance with health regulations, reducing risks associated with foodborne illnesses. Additionally, experience with special dietary needs helps the server accommodate diverse student requirements, contributing to an inclusive and supportive dining environment.