Barback
Torsap Thai Kitchen
Responsibilities Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters, napkins, etc. Prepare mixers, juices and cocktail garnishes Replenish fruits Change out beer kegs and replace liquor bottles Remove trash and wipe down drink spills Refill ice bins Clean rags throughout the shift Assist the Bartenders as needed Requirements Minimum age of 21 Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus Ability to work in a fast-paced environment Team spirit Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks) Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift Flexibility to work during evenings, weekends and public holidays High school diploma; additional MAST & Food Card certification is a plus #J-18808-Ljbffr
$15 per hour
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$15 per hour
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