Chef Manager
Sodexo Group
Role Overview Sodexo is seeking a passionate Chef Manager to lead culinary operations at Aloha Nursing & Rehab Centre, a 130+ bed long‑term care community in beautiful Kaneohe, Hawaii. This is a unique opportunity to build and shape a modern dining program from the ground up, creating exceptional experiences for residents, employees, visitors, and guests while leading a dedicated team in a rewarding healthcare environment. What You'll Do Lead daily culinary and dining operations, ensuring high-quality food, service, and presentation standards. Supervise, coach, and develop a team of approximately 12 frontline employees. Manage scheduling, labor planning, inventory, purchasing, and food cost controls. Ensure compliance with food safety, sanitation, HACCP, and regulatory requirements while enhancing the overall dining experience. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Strong culinary leadership experience in healthcare, hospitality, retail food service, or higher education. Hands‑on cooking expertise with a passion for fresh food and exceptional guest experiences. Proven ability to lead, train, and develop frontline teams in a fast‑paced environment. Knowledge of food safety, inventory management, labor controls, and operational systems, with strong communication and relationship‑building skills. Qualifications & Requirements Minimum Education Requirement – High School Diploma or GED or Equivalent Minimum Management Experience – 1 year Equal Employment Opportunity Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr
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