Food Service Staff- Cook

Food Service Staff Member

The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all guests of camp. YMCA Camp Copneconic will have a satisfied and growing participant base, quality programs and services, sound financial position and a positive community image.

Executes cooking of food, food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities.

Implementation of all food service functions at camp, which may include food cooking, food prep and cleaning of kitchen facilities, equipment and utensils.

Monitor all necessary food and cooking supplies.

May set up dining hall for special events.

Manage camp resources (as related to food services), proactively working toward a consistent focus, enhancement and quality food and meals to support the mission of the YMCA.

Cleaning of kitchen, serving, and dining areas.

Adhere to all safety standards dictated by the American Camping Association and the licensing standards of the State of Michigan.

Work effectively under stress

Work under specific instructions

Make decisions and judgments

Work well with people

Maintain pleasant attitude, inspire, unite, lead other staff members

Speak clearly

Speak fluent English

Read & write English

Bend/stoop/twist

Effectively scan using peripheral vision

Push/pull

Climb/balance on ladders

Use cleaning chemicals

Lift over 50lbs

See clearly

Work in air-conditioned area

Work in non-air conditioned area

Work outdoors with pollens

Work in sunlight

Work in high humidity

Work in areas with noise level over 50 decibels

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and outside weather conditions.