Line Cook
Martin Resorts
Peregrine Hospitality is seeking a Cook to prepare food orders efficiently and consistently, ensuring quality and safety standards are met. The role requires maintaining clean work areas and adhering to SOPs, with opening and closing duties and flexible shifts including holidays, nights, and weekends. Minimum 1–2 years of hotel or high-end restaurant cook experience is preferred, along with a high school diploma; culinary certification is preferred. #J-18808-Ljbffr
Vacancy posted 1 hour ago
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