Cook 3

Cook 3Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region's tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.Four Seasons Hotel Silicon Valley is currently looking for a Cook 3.Essential function of the job:Basic knowledgeable of culinary operations, a team player, hard worker, and detail orientedKnowledgeable in classic and modern cooking methods and techniquesSet up and break down a culinary station efficientlyPrep all ingredients and station to Chef's standardsEnsure station is clean and sanitizedMust be able to maintain consistent and correct plate presentationMaintains complete knowledge of and complies with all departmental policies, service procedures & standardsPrepares a variety of meats, seafood, poultry, vegetables and other food items for the team, and to be ready for serviceAssists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessaryMaintain a "clean as you go" work ethicA positive, service-oriented attitude and desire to contribute to a teamAbility to multi-task, prioritize and anticipate guest needsQualifications and Skills:Ideal candidates will have a combination of a culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant, if no culinary degree has been obtained.Passionate about food and previous similar work experienceFlexible schedule to include weekends and holidaysMust be able to work in a fast pace environmentStanding for long periods of timeBending, pushing, and pulling up to 50 lbsMust provide work authorization document - proof of eligibility to work in the United States of AmericaWhat to Expect:Hourly rate $28.07Be part of a cohesive team with opportunities to build a successful career with global potentialMedical, dental, and vision insuranceHoliday, vacation, and sick pay401k participation with a company matching programComplimentary stays at Four Seasons worldwide (subject to availability)Free employee meals prepared by the culinary teamComplimentary dry cleaning of employee uniformsFree employee parkingFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.