Seafood Specialist

Job Description

Job Description

Description:

What you’re great at:

• Sharing a working knowledge of products that are free of antibiotics and hormones.
• Knowledgeable about organic and sustainability harvested seafood standards, cutting, handling, safety, etc.
• Excellent interpersonal skills; focused customer service orientation.
• Assisting customers with questions and product selection by suggestive selling.

A day in the life : 

• Ensure all seafood products meet freshness and quality standards, including proper rotation and dating. 
• Learn and share product details, including sourcing, preparation methods, & ingredients in prepared items.
• Cut, clean, weigh, and package seafood according to customer specifications.
• Stock, rotate, and label products to ensure freshness and accurate presentation.
• Maintain cleanliness and organization in all areas, including cases, counters, and prep stations.
• Monitor quality by checking dates, packaging, and overall product appearance
• Maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Engage customers with a friendly, helpful approach when on the sales floor.

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.
• Retail, culinary, and/or grocery experience.
• Experience with retail scales.
• Ability to safely use knives and other necessary equipment to successfully operate the seafood department