Banquet Server

Career Opportunities with Avocet Hospitality Group Current job opportunities are posted here as they become available. Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.” Reborn & Ready: Join the Team as a Banquet Server The Admiral Hotel has officially stepped into its next chapter, beautifully reimagined and full of life. Located in the heart of downtown Mobile, we blend historic elegance with a bold, contemporary spirit. We are looking for passionate, energetic, and detail-oriented Banquet Servers to join our team. If you are ready to invest your talent into creating unforgettable experiences and spectacular events, your next adventure starts here. The Essentials Type: Part-Time Rate: $10.00 per hour + event commission The Perks of Being an Admiral Team Member: Join a culture that values passion, individuality, and flair. Our benefits include: Time Off: Paid Time Off (PTO) + Paid Holidays. Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available. Security: 401(k) & Roth 401(k) with up to 3.5% employer match. Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses. The Role: Position Summary As a Banquet Server, you are a key architect of our guests' most memorable moments. You will work alongside a dynamic team to execute flawlessly catered events, from elegant galas to high-profile corporate meetings. We are looking for individuals with a friendly, professional demeanor, an efficient work ethic, and the stamina to deliver top-tier service in a fast-paced environment. Key Responsibilities: Set the Stage: Assist with table, meeting space, and aesthetic food display setup according to FQI standards and specific Banquet Event Orders (BEOs). Flawless Service: Take drink orders, open and pour wine, and deliver food seamlessly from the kitchen to the event space. Guest-First Mentality: Deliver 100% guest satisfaction by staying attentive, engaging, and professional throughout the entire event. Safety & Standards: Maintain impeccable food safety handling guidelines for yourself and your team. The Wrap-Up: Assist with post-event breakdown, cleanup, food storage, and inventory. Who You Are Experience: 1 to 2 years of serving experience (Banquets and catering experience is a major plus). Credentials: High School Diploma (preferred) and a current, valid Mobile County Food/Beverage Handler's Card (required). Aesthetics & Etiquette: A polite, engaging, and polished personality with a deep commitment to service excellence. Communication: Must speak English fluently to effectively communicate with guests and recognize situations requiring supervisory attention. Age Requirement: Must be 21 years of age or older. Resilient: Ability to stand/walk for duration of shift (8+ hours). Must be able to safely bend, kneel, squat, reach overhead, and lift, push, or pull up to 50 lbs. (including wheeled carts and vacuums). Fast-paced environment with high guest interaction. Must be flexible to work early mornings, late evenings, weekends, and/or holidays. Occasionally subject to outdoor weather conditions for patio/outdoor events. #J-18808-Ljbffr Avocet Hospitality