PM Line Cook - Fall Winter

Job Description

Job Description

Line Cook - Summer 2026

Wild Sage Restaurant - Rusty Parrot Lodge

Overview

We are looking for a motivated Line Cook to join our kitchen team. This role is ideal for a cook who values craft, consistency, and professionalism , and wants to work in a kitchen with clear standards, strong leadership, and room to grow.

You’ll be part of a disciplined brigade focused on execution, teamwork, and continuous improvement.

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Responsibilities

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Execute dishes accurately and consistently during service

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Maintain station organization, cleanliness, and readiness

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Follow recipes, plating standards, and prep procedures precisely

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Communicate clearly with teammates and sous chefs during service

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Assist with prep, breakdown, and cleaning duties

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Uphold food safety, sanitation, and HACCP standards at all times

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Qualifications

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Prior restaurant kitchen experience preferred (fine dining a plus)

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Strong work ethic and attention to detail

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Ability to work cleanly, efficiently, and calmly under pressure

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Willingness to take direction and learn

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Team-oriented mindset and professional attitude

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Availability for nights, weekends, and holidays as required

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What We Offer

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Competitive hourly pay (based on experience)

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Structured kitchen with clear expectations and standards

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Opportunity to learn refined technique and systems

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Supportive leadership and a respectful work environment

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Growth opportunities for cooks who show commitment and consistency

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Who This Is For

This role is a good fit if you:

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Want to get better , not just get through shifts

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Care about quality, organization, and teamwork

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Are dependable and take pride in your work

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Are looking for a kitchen where standards actually matter