Restaurant General Manager

Join Our Team as a General Manager at Roanoke Hospitality!

Roanoke Hospitality is seeking an experienced and driven General Manager to lead one of our exceptional restaurants. Our concepts include Roanoke, Grill on 21, Bandol, La Bella, and The 101 — a growing group known for great food, warm hospitality, and a commitment to excellence.

Why Work With Us?
We offer competitive wages, valuable benefits, and the chance to grow with a dynamic hospitality group.

About the Role:
As General Manager, you’ll oversee all aspects of daily operations, ensuring a high standard of quality for both front-of-house and back-of-house teams. We’re looking for a hands-on leader with at least 3years of experience as a General Manager who excels at managing restaurant operations, financial performance, and outstanding guest service. You’ll inspire your team and foster a positive, professional environment every day.

What We Offer:

• Health, vision, & dental insurance

• Complimentary meals during shifts

• Paid vacation and sick time

• Free parking & Public Transportation

• Quarterly bonus opportunities

• More!

What You Bring:

• In-depth knowledge of restaurant operations, financial management, and systems

• Proven organizational and leadership abilities

• Proficiency in Microsoft Word, Excel, and Outlook

• Excellent verbal and written communication skills in English

• Ability to stand and walk for 8–12 hours per shift

• Capacity to lift up to 30 pounds and perform physical tasks required in a busy restaurant environment

If you’re ready to take the next step in your hospitality career with a company that values your skills and dedication, we’d love to hear from you.

Apply today and grow with Roanoke Hospitality!

Roanoke Hospitality is an Equal Opportunity Employer.