Cake Decorator Job Description

Cake Decorator Job Description Template

Our company is looking for a Cake Decorator to join our team.

Responsibilities:

• An eye for color, texture and design with an attention to detail;
• Ability to work at a fast pace while staying focused on completing individual tasks;
• Ability to read and write in English;
• Must be at least 18 years of age;
• Experience in a retail environment producing a large number of cakes/desserts;
• A positive attitude is essential;
• Basic understanding of the English language, which includes the ability to communicate, read and write basic instructions, schedules and signage;
• Prepares goods following established recipes and procedures and maintains a high quality and consistent product;
• Cleans work areas and all equipment used in food preparation;
• Follows safety and sanitation rules and practices;
• Managing cake operations;
• Completing cake orders in a timely manner and ensuring they are ready for customer pickup;
• Helping to take cake orders from the customer directly and following up with customers when there are questions and concerns;
• Maintaining all cake decorating equipment and supplies;
• Making cakes from start to finish, including building the ice-cream cake,frosting it, and decorating it to the customer specifications.

Requirements:

• Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards;
• Perform other duties and responsibilities as requested by management staff;
• Inform immediate supervisor promptly of all problems or unusual matters of significance;
• Be pleasant and alert to customer needs;
• Clean work area, organize and stock needed items;
• Willingness to take initiative;
• Basic math skills (counting, addition, and subtraction);
• Ability to work within set time frames;
• Ability to pass drug test;
• Cake Decorating experience;
• Must be able to perform the essential functions of the position with or without reasonable accommodation;
• Ability to follow directions from the Bakery Department Manager;
• Excellent computer and Microsoft Office skills;
• Able to bend, kneel, squat, stand, and lift heavy objects as needed;
• Daytime hours – no nights.