Banquet Server – On Call Job Description Template
Our company is looking for a Banquet Server – On Call to join our team.
Responsibilities:
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc;
- Set banquet tables to meet function specifications;
- Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments;
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships;
- Respond to guest requests in a timely, friendly and efficient manner;
- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area;
- Must be familiar with and adhere to all liquor liability laws;
- Must be able to set tables to specifications, carry trays, and have excellent customer service experience;
- Must attend all designated pre-meal meetings;
- Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members;
- Attend to all needs of the guests during functions and function related duties;
- Assist in the upkeep and organization of all liquor liability laws;
- Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs;
- Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers;
- Guide guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times.
Requirements:
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping;
- Must be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis;
- Must be able to stand and exert well-paced mobility for up to 8 hours;
- Energetic approach to his/her craft;
- Strong food & beverage knowledge is required;
- Food Handler Card is required at time of hire;
- Associate is often required to sit and use his or her hands and fingers, to handle or feel;
- Strong work ethic which includes a drive to grow, improve and learn everyday;
- Associate must be able to sit in the same position for up to 8 hours a day consecutively;
- Vision abilities required by this job include close vision;
- Flexible scheduling requiring availability of morning, afternoon, evening, weekends and holidays;
- Banquet experience preferred;
- Calm composure under pressure;
- Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl;
- Know and adhereto your schedule at all times.