Broiler Cook Job Description Template
Our company is looking for a Broiler Cook to join our team.
- Food preparation and portioning prior to service;
- Maintaining a clean and sanitary work environment;
- Cooking and preparing all menu items in accordance standards set by the Chef;
- Stocking and maintaining sufficient levels of food on the line;
- Ability to lift 60 lbs and stand for long periods of time.
- Understanding of cooking methods, ingredients and equipment;
- Experience in full service restaurant is required;
- Complete working knowledge of Steak Temperatures (Rare, MR, MED, MW, Well done) with high accuracy;
- Available to work dinner shifts any day of the week;
- Verifiable references.