Broiler Cook

Broiler Cook Job Description Template

Our company is looking for a Broiler Cook to join our team.

Responsibilities:

  • Food preparation and portioning prior to service;
  • Maintaining a clean and sanitary work environment;
  • Cooking and preparing all menu items in accordance standards set by the Chef;
  • Stocking and maintaining sufficient levels of food on the line;
  • Ability to lift 60 lbs and stand for long periods of time.

Requirements:

  • Understanding of cooking methods, ingredients and equipment;
  • Experience in full service restaurant is required;
  • Complete working knowledge of Steak Temperatures (Rare, MR, MED, MW, Well done) with high accuracy;
  • Available to work dinner shifts any day of the week;
  • Verifiable references.