Catering Server Job Description Template
Our company is looking for a Catering Server to join our team.
Responsibilities:
- Stand, serve or work in a mobile food truck environment;
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance;
- Stand for prolonged periods using hot stove/oven, cooking utensils including sharp knives and industrial kitchen equipment;
- Occasionally required to life heavy weights (50 pounds or greater);
- Talk or hear during face-to-face communications in a noisy commercial kitchen work area;
- Utilize specific vision abilities for viewing work related processes and materials handling;
- Some exposure to smoke, steam, high temperatures and humidity;
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Requirements:
- Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly;
- Prepare room according to BEO and the various meal functions;
- Served guests according to company standards in a friendly, courteous and professional manner;
- Know the menu items for each function served and able to give accurate descriptions;
- Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently;
- Must be knowledgeable regarding the menu and explain it courteously;
- Ensure overall guest satisfaction;
- Respond to guest problems, complaints and accidents. Communicate to management if necessary;
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.