Cook – Per Diem Job Description Template
Our company is looking for a Cook – Per Diem to join our team.
Responsibilities:
- Maintaining a clean and sanitary work environment;
- Prepares special menu items in a timely manner;
- Prepares all food to each recipe portions and weights;
- Follows company recipes to maintain consistency;
- Cooks foods in batches, to ensure quality food without running out of prescribed items;
- Completes assigned daily cleaning agendas before end of shift;
- Preparing altered texture diets and tray line service;
- Supplies Café and tray line serving line foods in a timely manner;
- Uses gloves and hair covering when serving and handling food, and changes gloves frequently;
- Follows standardized recipes;
- Assists Café workers on the serving line during meal periods;
- Prepares cook – to – order foods in a quick and efficient manner during service periods;
- Checks freshness and quality of all food products and reports problems to a manager or supervisor;
- Safely preparing meals;
- Displays knowledge of kitchen equipment and its proper uses.
Requirements:
- Nursing home cooking experience is required;
- Food safety or ServSafe certificate desirable.