Cook Job Description

Cook Job Description Template

Our company is looking for a Cook to join our team.

Responsibilities:

• Cook dishes to business standards;
• Cook dishes to our standards;
• Packaging all menu items and checking for product quality and consistency;
• Inspect special diet trays to assure that the correct diet is served to the resident;
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Food Service Manager;
• Stock/restock items on line according to specifications;
• Cooks fresh or frozen vegetables using techniques such as boiling, steaming, baking, mashing and whipping;
• Set up the expeditor station with the necessary plates, utensils, food items, etc;
• The grill, the fryer, and the meat fridge. Use them properly and keep them clean;
• Prepare and cook all menu items to business standards;
• Cooking order according to food health and safety standards;
• Therapeutic food items are prepared when needed and are attractive and palatable;
• Cleans up after business hours;
• Preparing customer orders;
• Maintain cleanliness of the work station.

Requirements:

• Six months experience in kitchen operations and execution;
• 1+ year(s) of restaurant experience;
• Must be able to work as a team member;
• Motivated individuals who are team players and committed to keeping our drive-in clean and safe;
• The ability to communicate in an efficient and friendly manner;
• A commitment to further education and training;
• Drug and Alcohol testing;
• Must be able to read, write, speak, and understand the English language;
• Strong interpersonal skills;
• Ability to report to work regularly and promptly;
• Communication SkillsAbility to communicate clearly and effectively;
• Good working knowledge of accepted standards of sanitation;
• Own your own knifes;
• Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds);
• Strong attention to detail – we are known for consistency.