Dishwasher/Busser Job Description

Dishwasher/Busser Job Description Template

Our company is looking for a Dishwasher/Busser to join our team.

Responsibilities:

  • Handles trash cans;
  • Responsible for maintaining the cleanliness of the restaurant;
  • Busses and cleans tables and chairs;
  • Provides clean dishes and glasses throughout the restaurant;
  • Sets and resets dining room tables;
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor;
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations;
  • Perform all cleaning duties according to posted cleaning charts;
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc;
  • Reporting kitchen accidents or violations of food safety codes and procedures;
  • Properly dispose of trash;
  • Comply with IHOP uniform and appearance standards per SOP guidelines;
  • Unload, un-box, rotate, and store food, equipment, and supplies as necessary;
  • Taking out the trash and rinsing garbage cans;
  • Comply with all local and SOP health, sanitation, and safety guidelines.

Requirements:

  • Ability to carry / lift 20 lbs;
  • Must be reliable and punctual;
  • Multi-tasking;
  • Have excellent communication skills;
  • Have Organizational Skills;
  • Ability to thrive in a fast-paced environment;
  • Passion to Serve Others;
  • Food experience preferred, but not required;
  • Have a positive attitude;
  • Current Food Handler certificate;
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds;
  • Minimal work experience;
  • High school diploma or equivalent;
  • Exceptional time management skills;
  • Strong communication and problem-solving skills.

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