Food Operations Manager 3 Job Description Template
Our company is looking for a Food Operations Manager 3 to join our team.
Responsibilities:
- Establishes a safe work environment;
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;
- Assumes General Manager’s (GM) responsibilities and authority in his/her absence;
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention;
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes;
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies;
- Staff training and development for hourly employees working three shifts;
- Cash handling;
- Ensuring Sodexo Standards including recipe compliance and food quality;
- Excellent customer service;
- Labor and food cost controls and compliance;
- Employee scheduling;
- Profit and loss analysis.
Requirements:
- Innovation and the ability to grow revenue and manage costs;
- Experience training and directing a talented and diverse staff to include salaried managers and hourly staff;
- Strong financial acumen, P&L, experience writing and managing budgets;
- Superior client relations skills and executive presence;
- Experience managing multiple food retail outlets and national brand concepts;
- Customer-driven and strong track record in organizational development;
- College/University high-volume retail food service management experience.