Food Service Worker

Food Service Worker Job Description Template

Our company is looking for a Food Service Worker to join our team.

Responsibilities:

  • Clean work area, utensils, and equipment; remove garbage; mop floors, walls, windows, and tables;
  • Provides the highest quality of service to customers at all times;
  • Follows basic recipes and/or product directions for food preparation;
  • Positively interacts with customers/students;
  • May clean and sanitize work stations and equipment and must follow all Perkins Management, client and regulatory rules, policies and procedures;
  • Sets up stations with necessary condiments and utensils;
  • Any other reasonable request as detailed by management;
  • Make coffee in urns. Assist in the set-up of serving lines;
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed;
  • Sets up assigned area and maintains adequate supplies during shift;
  • Prepares food/Completes order and may serve customer/student;
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items;
  • Greet guests in a courteous and friendly manner;
  • Receive payment from the customer and process change;
  • Other duties as assigned.

Requirements:

  • Clean work area, utensils, and equipment; remove garbage; mop floors, walls, windows, and tables;
  • Replace glassware, dishes, and silverware and refill condiment containers. Wipe and wash tables and counter tops;
  • You will check all food items for acceptability and appropriateness for diet order;
  • You will delivers trays to patients and report patients’ comments;
  • You will provide training to same or lower grade employees when asked by a Supervisor;
  • You will rejects any unacceptable food items and requests replacement items for them;
  • You will discards outdated, improperly labeled and stored items;
  • You will operate and clean a variety of food service equipment;
  • You will receive meal orders and coordinate the assembly of patient meals;
  • You will follow proper food handling techniques utilizing Hazard Analysis Critical Control Points (HACCP) and facility policies and procedures;
  • You will neatly arrange and place hot and cold food items, appropriate condiments, desserts, beverages, and flatware on patient tray;
  • You will discuss and report all system problems to Kitchen Supervisor or Operations Manager;
  • Make coffee in urns. Assist in the set-up of serving lines;
  • Food service experience is preferred but not required;
  • Customer service experience.