Grill Cook Job Description Template
Our company is looking for a Grill Cook to join our team.
Responsibilities:
- Maintain health and safety standards to regulations;
- Regular maintenance and cleaning of equipment and utensils used;
- Ability to learn, understand, and to execute daily recipes and menus;
- Work with the Chef Manager to design and execute the weekly menus and features at your corporate dining account;
- Ability to walk and stand for up to 12 hours;
- And most importantly, be a TEAM PLAYER with a positive, friendly attitude;
- Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines;
- Coordinate with other team members to provide our guests with a consistent experience;
- Informing the Manager when equipment is due for maintenance, repair, or replacement;
- Cleaning, prepping and caring for our guests;
- Ensure that the food cooked is to the Donut Crazy standards;
- Coordinating with other employees to complete orders timely and accurately;
- Prepare ingredients for use during shift;
- Preventing cross-contamination;
- Maintaining a clean and sanitary work environment.
Requirements:
- Previous kitchen / culinary / chef experience is preferred, but not required;
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired;
- Good interpersonal skills and ability to work in a team environment;
- Strong interpersonal skills;
- Stands during entire shift;
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold;
- Must be able to hear, see and speak;
- Must be able to stand or walk up to eight hours at a time;
- Ability to work at a fast pace and multi-task;
- Familiarity with kitchen equipment and utensils;
- General knowledge of kitchen functions and menu preparation;
- Ability to communicate and listen effectively is extremely important;
- Comfortable operating ovens, stoves and general kitchen equipment;
- Appearance should be well kept as you are in view of public in a State of Michigan Building;
- Prepares a limited menu consisting of grilled sandwiches, baked foods and fresh baked cookies for customers.