Head Cook

Head Cook Job Description Template

Our company is looking for a Head Cook to join our team.

Responsibilities:

  • Monitor and manage food temperature and inventory stock;
  • Walk;
  • Stand in one place for extended periods of time;
  • Talk and hear;
  • Reach with hands and arms; Use repetitive motion with hands and arms;
  • Close vision, have eye-hand coordination and peripheral vision;
  • Clean all pots and pans used during shift;
  • Memorize our serving portion and our basic meal prep procedures;
  • Ensure kitchen and food prep area meet restaurant cleaning standards;
  • Direct food processing and handling (fish);
  • Direct kitchen in daily tasks;
  • keep rotating stock and help with prep when needed;
  • food inventories and preap;
  • Maintain food quality and presentation;
  • Prepare basic components of each dish on our menu using out proven recipes.

Requirements:

  • Strong attention to detail;
  • Ability to listen and communicate effectively;
  • Extensive knowledge of kitchen equipment and utensils;
  • Proven working experience as a head cook;
  • 3 years cooking experience;
  • Pizza experience;
  • Experienced in Italian Pasta, Salads and Sandwiches. We will train you on Pizza;
  • Comfortable working with a team in fast paced environment;
  • Ability to work on your feet for 8 hours or more/day;
  • Bilingual in English and Spanish;
  • Proven working experience as a head cook (bonus for egg experience).

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