Kitchen Prep Job Description Template
Our company is looking for a Kitchen Prep to join our team.
Responsibilities:
- Reach with hands;
- Stand for entire shift and walk for long periods of time without rest or sitting down;
- Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area;
- Have the ability to taste and smell;
- Portion and wrap food;
- Properly store food items in designated containers;
- Follow the chef’s prep list to plan daily work;
- Food Quality;
- Ensuring the kitchen is properly cleaned and sanitized;
- Ensuring that the kitchen itself and all employees meet the necessary guidelines to ensure there are no injuries or accidents;
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible;
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures;
- Prepping produce for FOH juice display;
- Basic cooking (salad dressings, baked bread, soups, etc.);
- Keeping the kitchen clean.
Requirements:
- Adept at performing tasks well in a fast-paced environment;
- Proficiency in English;
- Manual dexterity to ensure proper operation of kitchen utensils and cutting tools;
- Able to stand through the duration of shift;
- Availability for early morning shifts;
- Background as a prep cook or related experience;
- Effective communication skills;
- Have knowledge of Food Safety and health department matters;
- Have a high school diploma;
- Have restaurant experience;
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work;
- Have the ability to understand and articulate Sus Hi Eatstation core values: Fun, Passion, Creativity and Integrity;
- Have kitchen experience. Advanced knife skills are A MUST;
- location.