Lead cook Job Description Template
Our company is looking for a Lead cook to join our team.
Responsibilities:
- Ability of running a station solo, such as an “action” station;
- Ability to walk and stand for up to 12 hours;
- Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines;
- And most importantly, be a TEAM PLAYER with a positive, friendly attitude;
- Prepping of ingredients for events;
- Average 20-30 hrs/week (Temporary position with possibility of permanent placement);
- Receiving inventory from vendors;
- Ensures completion of staff assignments;
- Helps to organize, plan, cook and serve the daily meal as well as catered and special events;
- Participates in ordering goods;
- Supervising the production of all food items;
- Maintains temperature logs for all equipment and prepared food;
- Ensure station is set for service 15 minutes prior to service;
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis;
- Assists with cleaning of cooking areas and other kitchen equipment and facilities.
Requirements:
- Must be willing and have the ability to work a varied schedule that may include evenings and weekends;
- Previous experience working in a hotel restaurant, banquet operation, or similar kitchen a plus;
- Demonstrated expert skill level on all cook stations;
- Must have a valid Certified Food Handlers Card or be capable of obtaining one;
- Ability to perform job functions with attention to detail, speed and accuracy;
- Ability to oversee the daily operations of the kitchen in the absence of a Chef;
- Ability to speak with others using clear and professional language;
- Ability to handle, carry and/or lift items weighing up to 50 pounds;
- At least 3 – 5 years of experience as Sous Chef in the long term care industry or a related high-volume, high-end food service environment;
- Current Food Handlers Card;
- High school diploma/GED at a minimum;
- Culinary degree or equivalent work experience.