Pantry Cook Job Description Template
Our company is looking for a Pantry Cook to join our team.
Responsibilities:
- Depending on need, Pantry Cooks may occasionally be required to work off-site at a private party of function;
- May be required to inventory salad station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook;
- Other duties as assigned;
- Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient food service;
- Set line stations for service by bringing items from the walk-in refrigerator to the line, washing salad greens, and gathering plates and/or bowls.
Requirements:
- Bending/stooping/kneeling required – frequently;
- Maneuvering the following types of equipment or machinery;
- Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual;
- Scheduled shifts determined by business needs;
- Routine standing for duration of shift;
- Lift and/or move up to approximately 50 pounds frequently.