Part Time Line Cook Job Description Template
Our company is looking for a Part Time Line Cook to join our team.
Responsibilities:
- Line Cooks are committed and passionate and love multi-tasking and the intensity of working under pressure;
- Line Cooks never accept mediocrity;
- Being a Line Cook is demanding and invigorating, gratifying and fun;
- Cook menu items in cooperation with the rest of the kitchen staff;
- Line Cooks prioritize guest and employee safety;
- A Line Cook is prepared for everything and anything. Execution is key;
- Chop vegetables, prepare sauces and other food preparation;
- Stock inventory;
- Clean up station and take care of leftover food;
- Line Cooks strive to build on their skills and improve and expand their base of knowledge every day. Line Cooks are committed to constant improvement;
- Set up and stock stations with all necessary supplies.
Requirements:
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs;
- Strong attention to detail;
- Able to meet all scheduling commitments;
- Cooking experience or Back of the House experience preferred;
- Experience on commercial wok and/or with Asian cuisine highly preferred.