PM Line Cook Job Description Template
Our company is looking for a PM Line Cook to join our team.
Responsibilities:
- Seasoning food;
- Boiling water for rice, pasta, and other foods;
- Cutting or peeling fruits, vegetables, and meats;
- Cooking the food as ordered;
- Making special dishes for customers with food allergies;
- Developing new recipes.
Requirements:
- Knowledge of safety rules and regulations;
- Past experience as a line cook;
- Excelling in a variety of cooking styles, and techniques;
- Ability to stand and work continuously in confined spaces;
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 400 lbs;
- Good working knowledge of accepted standards of sanitation;
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes;
- Good working knowledge of the fundamentals of saute baked and broiled cooking methods;
- Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees;
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards;
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc;
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc;
- Ability to perform duties within extreme temperature ranges.