Second Cook Job Description Template
Our company is looking for a Second Cook to join our team.
Responsibilities:
- Performs related duties as required or assigned within job classification;
- Produces the menu of the day, including but not limited to, entrees, vegetables, soups, and sauces;
- Trains lower labor grade employees using various training methods;
- Observes the rules of the Division of Dining Services pertinent to food handling and production;
- Assists in production and menu planning, quality control, safety, preventive maintenance, and employee performance;
- Performs the duties of the First Cook in absence of same;
- Observes safety standards and practices;
- In charge of the general operation during the absence of higher ranking Cooks and Manager.
Requirements:
- High school diploma or equivalent.