Server / Waiter

Server / Waiter Job Description Template

Our company is looking for a Server / Waiter to join our team.

Responsibilities:

  • Handle all cash and credit card transactions accurately and efficiently, according to company standards;
  • Stock and replenish stations as needed, including polished silverware & glassware;
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner;
  • Accurately ring in all food and beverage orders in the computer;
  • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service;
  • Pre-bus and manicure tables throughout the restaurant, not only in your own station;
  • Participate in any, and all, continuing education courses available to you;
  • Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas;
  • Communicate any questions or issues to management team in a timely manner;
  • Execute proper food delivery, placement, and removal at all tables;
  • Interact with guests and coworkers in a friendly and professional manner.

Requirements:

  • Alcohol certification and Serve Safe a plus;
  • Flexible to work a variety of shifts;
  • Must be 18 years of age or older to serve alcohol (based on state regulations);
  • Previous experience as a server is preferred, but not required;
  • Must be able to read, write, and speak English;
  • Properly utilize a tray to assist in delivering food and drink items to guests;
  • Stand for long periods of time & lift a minimum of 50 lbs;
  • High school diploma or equivalent;
  • Maintain a current Food Handler’s Certification and TABC Certification;
  • Maintain a current Food Handler / Responsible Alcohol Certification.