Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Wait Staff Job Description Template
Our company is looking for a Wait Staff to join our team.
Responsibilities:
- Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor;
- Makes only authorized changes to the planned menu and records the change according to established policy;
- Ensures that the meals and snacks are delivered to designated areas according to established time schedules;
- Ensures that the dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination;
- Performs all duties using proper safety techniques;
- Maintains the security of the department;
- Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules;
- Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences;
- Performs duties using proper infection control techniques and using protective equipment as needed;
- Maintains the proper temperature of food during preparation and service. Records temperatures of food according to the established procedures;
- Utilizes standardized recipes to prepare menu items;
- Uses food supplies and equipment in an efficient and economic manner to prevent waste;
- Ensures that food is served in an attractive, appetizing manner.
Requirements:
- Have a working knowledge of beer, wine and liquor and common drink recipes;
- The ability to learn and understand both the beverage and meal menu;
- Ability to reach, stand, bend, stoop and frequently lift, carry, and maneuver as needed;
- Must be able to work a flexible schedule, including weekends and nights;
- Serv Safe Certification or equivalent safe alcohol service course completion;
- At least 18 years of age or older;
- Excellent communication skills, both written and verbal;
- Previous server experience in a restaurant or hospitality environment;
- Food handlers permit if required per state regulations;
- Experience in foodservice desired.