Food Service Manager Job Description

Food Service Manager Job Description Template

Our company is looking for a Food Service Manager to join our team.

Responsibilities:

• Train employees and monitor operations to ensure customers expectations are exceeded;
• Manage employees to provide exceptional food quality in a timely and cost effective method;
• Use kitchen equipment;
• Do weekly schedule;
• Properly and efficiently close store each night;
• Customer service, cook, coffee skills;
• Answer any questions the customers may have regarding the menu;
• Move at a fast pace;
• Stock inventory to desired par levels and rotate;
• Greeting customers and making them feel welcome;
• On the job training upon hiring;
• Preparing customer orders;
• Manage inventory within the store and storage;
• Handle money;
• Suggest healthy add-on options and entice the customers into feeling better with food.

Requirements:

• Strong time-management skills; ability to multi-task, prioritize, and organize;
• Able to manage and lead a team to success;
• Experience working in related field;
• Efficient;
• Positive attitude and ethics which support our values and culture;
• Valid driver’s license;
• Flexible availability – we are busiest on weekends but ramp up weekday work as well;
• Good with tracking waste and inventory;
• Knowledgable in healthy food choices is a PLUS;
• Strong time-management skills; ability to multi-task, prioritize, flexibility and organize;
• Friendly attitude even when dealing with disgruntled people;
• Customer service experience is a plus;
• Good communication skills with customers;
• Ability to problem solve quickly concerns customers may have;
• Experience working in high volume kitchen.